Two California transplants, one Wheaten Terrier and their sort-of new life in London

Wednesday, 30 May 2012

My Sausage

Ever since Riley had her "procedure" her tail has looked ridiculous. The vet shaved most of the fur off and she's now left with this little tuft of long fur, right at the tip. For a few days she was sporting a furless gray stump. Now, with very light colored fur starting to grow back her stump looks more like a sausage. A boudin blanc sausage to be precise (or a weisswurst, or a brockwurst). So of course I now call her my little Boudin Blanc. I don't think she appreciates the name.

On the top, Riley's tail. On the bottom, a sausage. Can you tell the difference?

1 comment:

  1. I love boudin blanc and would hate to make a mistake and eat the wrong one----a little fur or not. do like Riley's French name, tho

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